We always appreciate the appearance of the waiters and the chef when we come to a restaurant or cafe. He must admit that it is much more pleasant to be in a restaurant or cafe, where all the employees are neat and elegantly dressed, led by a chef in a snow-white tunic.
That's why choosing the right fabric for sewing a chef's uniform is so important. The comfort of the chef and his representative appearance determine the class of the restaurant.
The perfect outfit for a chef is the outfit that is able not to get dirty and not wear out. Unfortunately, such a garment has not been created so far, but we have the opportunity to get as close as possible to the ideal.
Types of fabric for the chef's uniform.
Mixed fabrics are unconditionally recognized as an ideal material. The fabric with the unusual name tisi is one of the most popular varieties for sewing a chef's uniform. Its properties are impressive:
High hygroscopicity. The material quickly absorbs excess moisture and dries just as quickly. Thanks to this, the chef feels comfortable even in the hottest kitchen.
It is important for the fabric to breathe, otherwise the cook will be very hot, endangering his body from "overheating". This material has the ability to repel dirt, thus creating an environment that is not conducive to the development of bacteria.
The choice of fabrics with such properties is not random. After all, they fully meet the requirements for a chef's uniform
Clothing must be safe to handle because the health of visitors depends on the quality of the food prepared. The cleanliness of your work uniform allows you to follow this rule.
The chef has to spend the whole day in the kitchen, where he is constantly frying, cooking and stewing something. Under such conditions, a uniform made of low-quality fabric will cause a lot of discomfort, so it is important that the clothes are hypoallergenic and have a soft and pleasant texture.
Uniforms must withstand not only prolonged wear in high temperatures and humidity, but also frequent washing. Buying clothes is too often unprofitable, but every day a chef should look flawless, so choose clothes that retain their shape after washing.
The modern chef's uniform is made of first-class blended fabrics. In such clothes the chef feels as comfortable as possible and realizes his talent without being distracted by the little things.
In total, we have three fabric options for the chef's uniform: cotton, synthetics and blended fabric. How are they different and who is better?
Cotton:
This natural fabric is a very good choice. It allows heat to pass, is a breathable fabric and wears for a long time. Disadvantage - cotton does not retain its shape well and quickly loses its permeable properties.
Synthetics:
Synthetics are resistant to dirt and mechanical stress. Durable, strong and highly hygienic. Its main disadvantage is the almost complete lack of ventilation. Even in winter, when it's cold outside, it's always hot in the kitchen.
Mixed fabric uniform
This is the best option. Due to the fact that it combines the best qualities of natural and synthetic fabrics, the result is very good. The material is durable, breathable, protects against water / oil / mechanical stress. Our advice is to make sure that the fabric has a predominant natural fabric, not 10%.
Wear Resistance
In conditions of constant heat, various odors and fumes, the shape changes quite often. It is important that the seams do not fall apart after 1-2 washes and that the buttons do not fall off.
Comfort
Clothing should not press or restrict. Ideally, the fabric should be light but durable, loose-fitting (but not too tight), with pockets and various inserts. This will allow the cook to move freely. In this case, female chefs should be careful - after all, the shape can very nicely emphasize the figure, but at the same time significantly restrict movement. It is important to understand the priority of comfort over beauty.
Security
Clothing should not only be free of harmful substances (such as dyes that print on the skin with minimal moisture), but also protect the cook from splashes of boiling water, oil and even falling knives.
With these few guidelines, you can easily, quickly and confidently buy a chef's uniform.
